tag:blogger.com,1999:blog-6604037061905751722.post1743269512826640008..comments2024-01-17T19:51:21.535+02:00Comments on Isreview: Carmit's Sour Marshmallows & TaffyIsreviewhttp://www.blogger.com/profile/08880293007709039212noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6604037061905751722.post-23734101893405048722011-02-22T10:50:45.820+02:002011-02-22T10:50:45.820+02:00Yes Miriyummy they are intriguing good word!
I di...Yes Miriyummy they are intriguing good word!<br /><br />I did roast it over the fire ,as I mentioned, and it was still somewhat sour after roasting but not the same sourness as unroasted.<br />It caramelized very quickly and easily because of the sugar coating so it might be nice topped over a dessert then roasted with a creme brulee torch right before being served.<br />I haven't baked with Isreviewhttps://www.blogger.com/profile/08880293007709039212noreply@blogger.comtag:blogger.com,1999:blog-6604037061905751722.post-72179756013516587782011-02-22T10:36:49.117+02:002011-02-22T10:36:49.117+02:00Sweet *and* sour marshmallows? Intriguing... Did...Sweet *and* sour marshmallows? Intriguing... Did you try melting them? I'm interested to see how they would fare in baking, like in a tart lemon blondie...Anonymousnoreply@blogger.com