רולדין |
No I'm not helping out Elie Klein with his "Dough For Donuts" campaign by eating some sufganiyot for him :) If you want to know more about Elie's charity fundraiser, check out the interview Rafi at Life in Israel blog did with him or Elie's facebook page and get all the details about Dough for Donuts, now on to my review of the Roladin sufganiyot.
At Roladin you can choose from ten doughnuts this Chanukah season. Three of them are extra special and come with a "chaser" attached to it. Those are the three doughnuts I decided to taste from Roladin's line of Sufganiyot this year.
Roladin's three chaser sufganiyot are all made with the same base doughnut that Roladin uses for their full line of doughnuts. I tasted them when they were extremely fresh, literally as soon as they came out of the kitchen. I found the doughnut itself to be fairly doughy. I think I would've left them in the oil for a drop longer to bake a bit more. I personally liked Ne'eman's base doughnut better than Roladin's but as I read other reviews, I saw that many people disagree with me on that. I wouldn't say Roladin's base was awful, not at all, I just liked Ne'eman's better. I agree with those that say the Roladin doughnut is an - OK to good- neutral base to elaborate on, just far from my favorite.
Size-wise
all three of the Roladin chaser doughnuts I got were about 6.5-7cm in
diameter.
The chaser
comes in a small plastic syringe-type tube that you can squeeze to release the
liquid into the doughnut, as much or as little as you want, as you eat the
pastry. I liked the idea that you decided what parts of the doughnut will have
the extra flavor it doesn’t have to be just the spot where they put the syringe.
Chocolate Bianco
This first
doughnut is filled with an Italian milk cream ganache, coated with Belgian
milk-chocolate, sprinkled with white & milk-chocolate pearls and has a
chocolate and hazelnut chaser attached to it.
They were
very generous with the amount of the milk cream ganache filling they put in and
on top of the doughnut. That was a good thing because I liked the taste and
texture of this smooth and thick milk cream ganache. I thought the
milk-chocolate coating was the perfect contrast to the custard-like milky cream.
To me the
small pearls on top added a nice little crunch.
The
chocolate and hazelnut chaser was an enjoyable "cherry on top". I
tasted the hint of liquor in the chaser but was glad that it wasn't too strong
of a liquor taste. Still I thought it added an extra "something" to
this already elaborate sufganiyah.
I'd say all
the flavors in and on this doughnut really complimented one another. If you
want something extremely special on Chanukah this 317 calorie doughnut may be a
nice treat to indulge in.
Vodka
Double Espresso
This
doughnut is for the coffee and chocolate lovers in the crowd. It's filled with
a Bianco genache, has a vodka double espresso chaser, is coated in Belgian
chocolate and sprinkled with a cocoa crumble.I thought the genache filling was very similar to the last doughnut I just wrote about. Maybe that first one was a bit more "milky" than this one but if I didn’t have them side by side I don't think I would have been able to really tell a difference. Again this ganache filling was wonderfully creamy and pudding-like. It was an enjoyable contrast to the chocolate and coffee flavors it was paired with.
Roladin was
again generous with the amount of filling they put in and on this doughnut.
I think the vodka double espresso chaser had a bit of a stronger alcoholic taste to it than the chocolate hazelnut one. There was no doubt in my mind that there was liquor in it but given the espresso flavor and the plain doughnut base I didn’t think it was too strong. I liked how the alcohol gave the doughnut an extra little "kick" but I didn't think they went too overboard.
The cocoa
crumble on top added a nice rich chocolate flavor that really worked well with
all the other flavors on this doughnut. It also added a very gentle granulated
sugar texture that I enjoyed.
Even though
I'm not a huge fan of espresso/coffee flavored pastries I did enjoy this rice coffee
chocolaty doughnut. Again I thought Roladin did a good job combining a few
flavors that really worked well together. At 316 calories it was an elaborate
and rich sufganiyah.
Berry Pavlova
This doughnut has a whipped cream filling and a wild berry vodka chaser. It's coated in white chocolate and sprinkled with white and pink French meringue bits.
Again there
was a fairly generous amount of filling in this doughnut. I thought the whipped
cream filling was light and fluffy but had a slight waxy margarine-like
aftertaste that I didn’t care for. I kind of missed the thicker custard-like
texture of the other two doughnuts but my friend who also tasted this doughnut
actually much preferred the light airiness of this filling and didn’t pick up
on the waxy taste I mentioned.
As a
general rule my friend really enjoys berry flavored treats. She thought the
flavors of this Berry Pavlova doughnut all worked extremely well together. She said
"the berry chaser was very nice and enjoyable". She didn’t think it had
too strong of a vodka taste but she absolutely noticed the touch of alcohol in
it. For her the chaser was a pleasant and tasty addition to the doughnut.
She liked
the white-chocolate coating and was glad it was a soft chocolate coating and
not a hardened one. She mentioned that, although her doughnut had a good amount
of the French meringue bits on it she wouldn’t have minded having even more of
them. They sort of melt in your mouth and add a nice texture. She thought some
people may find the added meringue bits a little too sweet, her self-proclaimed
super sweet tooth didn’t.
As a whole
she really enjoyed this Berry Pavlova sufganiyah and said "for my one
doughnut splurge this Chanukah season it was worth the 304 calories to me, now
how about we go run a good couple of miles :)"
Bottom
Line: Even though Roladin's Chaser Sufganiyot might just be a creative and fun
gimmick I still enjoyed the flavors Roladin though up and combined for each one.
In my opinion the different elements and flavors really worked well together.
Still, as with almost everything I ever reviewed from Roladin, I thought these
lightly "alcoholic" sufganiyot were overpriced; 9.00 NIS for a
doughnut, no matter how fancy it may be, is more than I think its worth.
1 Chaser
Doughnut 9.00NIS
Kosher Dairy Rabbinate
Kosher Dairy Rabbinate
Disclaimer: All items were purchased by me. No one is paying me for this review. All opinions are my own.
Thanks for posting this! And for the ne'eman review from yesterday. I had actually planned on getting ne'eman doughnuts for tonight as a treat, because I liked their interesting variety. If it hadn't been for your review, I definitely would not have tried the Bamba, but I'm glad I did - it was one of our favorites! We also liked the cheesecake, and the chocolate filling one was good too. I'm still on the fence about these fancy stick-y Roladin ones, though. I agree that the ne'eman dough is lighter and fluffier.
ReplyDeletep.s. did you know Elie is my brother in law?
So thrilled that my reviews help and that you guys tried and liked the Bamba and other ones. It makes me simile to know my reviews are helpful:)
ReplyDeleteOh wow Elie is your brother -in- law, so cool! I'm so impressed with his program and "self sacrifice" for such good causes- How's he feeling now that he's at the home stretch with just a few more days left:)
He may be ok, but I'm a little nauseous just thinking about it!
ReplyDelete:) LOL!! Yeah I was thinking that after tasting as many doughnuts as I tasted in prep. for these posts:) and I spread out my tasting over a few weeks!! I can't imagine what its like to eat that many FULL doughnuts in one day for a whole month wow!! !
ReplyDeleteGod bless him:)
OHHHHHH YUUUUUUMMMMMMMM GGGGGGGGGGGGGGG!!!!!!!!!!!!!!!!!!!!!!! THESE LOOK & SOUND DELICIOUS!!!
ReplyDelete:) Glad you enjoyed the post and the photos:) Do they have fun creative doughnuts like these where you live?
ReplyDeleteחג חנוכה שמח!
Oh I wish!!! But i havent seen any fun ones other than the standard jelly, caramel, & custard, or plain dipped in choc or dipped in sprinkles....
ReplyDeleteBummer! I guess one can always try some creative combos in their homemade doughnut if they can't find them in the local bakeries.
ReplyDelete