The idea is similar to the Milky's Whip Cream & Chocolate Spoons, I wrote about in April of 2012. There you had a chocolate spoon to use as a utensil to eat the whip cream, this time you are meant to use the wafer to scoop up the pudding and whip cream and then eat the wafer at the end.
Since the Milky pudding and whip cream are not new I will just talk about the wafer part.
The wafer itself is a fairly thick and very crunchy wafer. I thought that was a good thing, this way it did not go soggy as I used it as a scoop. It did soften up a bit from the continuous dipping into the pudding but since it kept its “strength” the slight softening was fine and the texture of the wafer was enjoyable even after it had softened up.
I read that the wafer was supposedly caramel flavored. I can't say I picked up on a caramel flavor when I ate the wafer on its own or when I used it as a scoop for the pudding. I don’t see that as a big issue because I thought it was tasty yet plain enough not to interfere with the taste and flavors of the whip cream or pudding.