Mama-Of, known for its wide variety of frozen schnitzels has added a new Chicken-Strip Schnitzel called "RitzuOf Crunchy".
"RITZUOF" is another "slang like" word made up of 2 words
Strip- רצועה
- Chicken עוף
Combining them together you get RitzuOf = ChickenStrips
This is the second RitzuOf from Mama-Of, the first one being a sesame chicken-strip. Crunchy RitzuOf is just like the sesame-breadcrumb, chicken-schnitzel strips but this time no sesame-seeds and the coating is intended to be crunchier.
These Mama-Of products are made of 100% chicken-breast and have no preservatives added. This new Crunchy RitzuOf is no exception it's 100% chicken-breast, coated in crispy bread-crumbs and spices. They then fry them and immediately freeze them, to keep in the crispiness.
They are sold a zip-lock bags, which I found to be very convenient, so long as I close it properly I can keep it in the freezer, for a reasonable amount of time, without them getting freezer burn.
I liked the shape and size of these chicken-strips they are long and thinner and very convenient to dip in your favorite condiment. Since they are longer, you might have to double dip
Baked in an oven the coating was crispy as promised, but the batch I put in the microwave were not crispy.
We all agreed that it was a little too salty, the sweet & sour chili-dip and BBQ sauce helped mask that. The chicken inside was moist and tasty. The fact that it's made of real breast-chicken definitely made a difference.
Bottom Line: I liked the shape and size of the Crunchy RitzuOf. To me, the fact that they are 100% real chicken-breasts is a big plus, but they were too salty for me. I might have to try the sesame one and see if they are less salty.
650 gram bag–introduction sale for the month of March - 34.99 NIS
After which the price with be 39.99 NIS
Kosher: Meat – Mehadrin
Disclaimer: All items were purchased by me. No one is paying me for this review. All opinions are my own
Disclaimer: All items were purchased by me. No one is paying me for this review. All opinions are my own
No comments:
Post a Comment