ספרינג ארצות תאילנד הודו ברזילסדרת משקאות |
The Brazilian fruit
drink is made of Apples and Caja Fruit. The one from Thailand has Banana,
Pineapple and Coconut in it and the drink representing India is made of Peaches,
Passion Fruit and Jackfruit.
I was debating
which one I wanted to try. Having never been to any of these three countries,
none of them brought back memories of a wonderful exotic vacation I was hoping
to "escape into" via a glass of a fruit drink, so I went strictly by
flavors.
I think I may have mentioned in a review of Spring's Pineapple-Lychee Soft Drink that I'm not a huge fan of pineapple juice so I decided to skip the Thailand drink.
I think I may have mentioned in a review of Spring's Pineapple-Lychee Soft Drink that I'm not a huge fan of pineapple juice so I decided to skip the Thailand drink.
Caja Fruit source |
I had never heard
of Caja Fruit or Jackfruit so I checked Google. First I learned about that Caja
fruit. Its pronounced "ka-ja"
and they grow on huge trees deep within the rainforests. The Caja fruit
resembles and tastes like a tiny mango. The Brazilians mostly use it in juices.
It seems to be rich in calcium, iron, phosphorous, beta carotene, Vitamins A, B
and C.
I thought it sounded interesting but given that I don’t really like apple
drinks that much the Brazilian option was off the table for me.
On to India and
learning about Jackfruit here is some of the information I found. (source)
The jackfruit is a
species of tree in the mulberry family. It's the largest tree borne fruit in
the world. It is seldom less than about 25 cm (10 in) in diameter.
The flesh of the
jackfruit is starchy and fibrous. It’s a good source of dietary fiber, minerals
and vitamins but contains no saturated fats or cholesterol.
The exterior of the
fruit is not edible, but the flesh and seeds are commonly eaten. When the
jackfruit is opened, numerous sweet, banana-like bulbs are revealed. The seeds
can be roasted and are compared to chestnuts in flavor.
In India, jackfruit
is eaten raw or used in curries, soups, and stews. It also flavors various
deserts and is a common ingredient in fruit salads. Bangladesh claims it as its
national fruit.
I found all that
information very interesting and banana flavor didn’t sound too bad, so even
though I wasn’t 100% sure what Jackfruit would actually taste like, plus I thought the peaches &
passion fruit
juice, which I enjoy, would
most likely be the dominating flavors, I decided that the India Spring Soft
Drink was the right one for me to try.
I was right the main flavors
I tasted were peach and passion fruit but I did pick up on a touch of
"banana" flavor. I guess that was really the jackfruit and not
banana. Given that the drink has 6% peach puree and 6% passion fruit but only
2% jackfruit puree it didn’t surprise me that the jackfruit flavor was just a
slight undertone and not really as noticeable as the other fruits. Still the
jackfruit did seem to add flavor and thickness to the soft drink.
I liked the drink, I
thought it was refreshing and I enjoyed its rich flavors. To me, it seemed that
peach was the leading taste with a nice kick of passion fruit that was then "topped
off" with what must have been the jackfruit.
As with many fruit
drinks I thought they added WAY too much sugar for my liking, it’s the second
ingredient following water. Next time I have a glass of this Spring India drink
I plan on adding about a half a cup of water to dilute the sweetness.
Bottom Line: I
enjoyed Spring's India inspired drink. I didn’t know peaches and passion fruit
were so popular in India so I was a little surprised when I read what fruits it
was made of. I was also happy to learn about Jackfruit and Caja Fruit, two
fruits I never knew existed. My main issue with this drink was that I thought
it was too sweet. I think peaches and passion fruit are sweet enough on their
own, Spring should not have added so much sugar to the mix.
1.5 liter bottle –
6.79 NIS
3 for 15.99 NIS at Shufersal Deal
3 for 15.99 NIS at Shufersal Deal
Kosher Parve Badatz
Disclaimer: All items were purchased by me. No one is paying me for this review. All opinions are my own.
Living in Brazil I just say that you missed out in the Caja department, we have here all fruits in the juices , caja, jaca ( jackfruit) coconut, mangos, pinaples and lots more. You should taste the fruits separetly and then the juices, that way you can appreciate the flavors blends... Caja is refreshing, jaca is a bit starchy and too rich for juices, fit into the category of nectar, as bananas and mangos. Look for acerola and caju, are much more refreshing, full of vitamins and natural... anyways, congrat on the article!
ReplyDeleteThanks for all that info about the Caja and the jaca fruits. I was planning on going to a fruit market here and looking for them so I can try them fresh or make my own juice from them now I surly will:)
ReplyDeleteAlso thanks for your kind works on the about the post.